Photo by Carl Mindling
Just boil some Rustichella Anellini Pasta (Carl swears this shape of pasta is needed for best results), chop up the ingredients and you're almost done! There's no mayo in this recipe but you don't even miss it. It's so flavorful! Carl brought me a small container so I could sample it. WOWSA! I only wish he'd brought me a huge container because I wanted MORE!