Three hours later, when they're completely room-temperature cold, he thinks they're delicious. That's after listening to him lament at least once or twice about why does it take so long for chocolate chips to re-harden? Why indeed.
by Pastry Chef Pattie Taan
The recipe was so easy I didn't even make a photo tutorial for you. Just follow the directions. The only tip I'd add is to flatten the balls of dough just a bit and make sure your oven is plenty hot. Like wait a 10 minutes after the pre-heat cycle has run.
They're crisp on the outside, soft on the inside and very, very delicious. Thanks Farmhouse Inn for sharing your cookie goodness with us :)